Wednesday, April 15, 2015



Dear Mr Cheney,

Please allow me to introduce myself, if it not be too unconventional that you should find yourself adjudge to the mere vocable of a humble frog. While I may not yet have been awarded an honorary doctorate of amphibious letters and neither have I found myself on the Olympic synchronised diving team, nevertheless, here on behalf of the ordinary every day frog, I write you beseeching answers and a way forwards. A little background if you will, my name is Herget Bogert, part Australian and just a tad-polish, into hip-hop, French flies, a good ribbeting story, tad spot of Croak-ette and all while sporting my very favourite knitted jumpsuit and open toad sandal ensemble, where occasion sees fit. 

I write to you on behalf of many thousands upon thousands Mr Cheney, fracked off and rather fed up with gas. Oh, for surely it is true, yes, some fool really did let one rip in the pond and I’m not talkin’ bout me or any of my fellow frogship sisters and brothers either. Let’s talk about this warts and all, for a dark shadow of sickness plagues the waterways and when dusk falls night upon night, moon to moon and hence forth you will hear my froggers croak their harrowed chorus and yet there are less and less of us to be heard.  And why...? Poisoned by a cocktail of chemicals pumped into fractured rock beneath our homes.

It’s well known, in frog law casting back millennia, as I pond-ificate on the ancient scripts of Frogastotle, most of our oil was formed during an extreme global greenhouse effect millions of years ago and in a rush to burn the fossilized sunlight of our past, surely we must take note and not ribbit the events of a by- gone era. We say.... More lili-pads, less helli-pads. We say.... that renewable energy does not pillage the past and destroy our future. Your practices of fracking making millions now, billions in fact..but where are we going to spend it in the future? It must be recognised that the road you are travelling will inevitably end the way this story began....a world of climactic extremes, dying oceans, a sick world, where biodiversity becomes less and less diverse. You are burning what are essentially fossils, dead and gone and buried histories when our future lies with the sun and the wind and the rain. 

I come to you Mr Cheney, hopin’ for change and adamant that no frog of mine shall be silenced by a confidentiality clause as laid down by the self interested pursuits of petro dollars. Us amphibians were the first of all land animals, don’t let us be the first to go. Why this lil’ lady wants a frock not a frack.
Sincerely,


Ms. Herget. Bogert (frackless and furious)

Tuesday, September 2, 2014

Dear Nixie,

I’ve had a heck of a night down in Oz alright and just back from the Hospital after being up til' the wee hours with Young Dorothy Gale so thought I’d write in for some advice myself since I’m the resident bend of the ear round here too. Sheesh It was a difficult night with her squealing and hollering and hopping about, poor dear. And why do you think Dorothy screamed? Because the tin man stepped on her Toto and it was all somewhere over the sprained toe after that as you could imagine. Was a devil of a racquet and my heads all mixed up so anyway on the way home we stopped through for a little slumber in the poopy fields with the whimsical witch of the rest. She’s all for a work life balance and was able to provide just the right pair of Ruby sleepers for a speedy recovery. But it didn’t end there….. I was also running about avoiding the future crunchkin of munchkins for our annual emergency house falling evacuation drill this morning….  And that leads me right into the yellow brick code of home talk. Now as I’ve often been quoted..  "Home is a place we all must find…. It's not just a place where you eat or sleep. Home is knowing. Knowing your mind, knowing your heart, knowing your courage. If we know ourselves, we're always home, anywhere….."
But here’s the rub Ms Trix…. I’m hoping to be knowing for sure the true feelings of a certain Mr. M. Hatter from a nearby and most interesting weird wonderland of adventure. We met in the morning, late for an important date and well what do you know before long it was rather a very long way to keep falling……
Oh I think you would be quite smitten too with this land of his for it is of course the ridgey didge original world of puntasia. So much wonder, so many questions but you see…I’d just like to know if it’s happened. Has he found home?.. What I mean to know is the answer to this question…. Is he at home with me?? Oh dearie me, I sound quite the bit bonkers writing you about this but I just wanted some advice. Perhaps a recipe or two for our upcoming travels. I rather feel he likes wild parties full of decadent treats all cool, wonderful, mysterious and dangerous… Oh help, whatever should I make?? Oh dear it feels like such an impossibly tall order, is it all too much to ask for…. Any thoughts??

Yours Truly,
Ms G.Linda Munchkin


Dear Ms. Munchkin,

“Sometimes I’ve believed as many as six impossible things before breakfast”…. and all the best people are bonkers so don’t be giving up on your dreams ma lady. What I would like to say is. …don’t dare lose that muchness…for you used to be much muchier my dear.
I’ve got just the recipe in mind and let me tell you this ones never gonna give you, up never gonna let you down, never gonna run around and desert you… Because we call this one DINNER.

So I give you the:

Sautedrockfishdelishmadradscallionwildstallionwonderland…..


 Ingredients:

Rockfish, solid firm and well prepared

Pepper (grind well)

A very heady drop of vermouth

A twist of Lemon Zest

Caper buds (firm)

Knob of butter (salted)

Sprinkle of herbs (little bit fancy style from a hipster organic fine food and usually overpriced store…. preferably)

Parsley (leafy and wild and bushyranger style)

Oil ( olive you style please)

Scallion (grown Wild from the garden)

Method:

Hot, hot hot, get the skillet sizzlin right away, straight down to business.... hello olive you oil to lubricate the surface and it’s yes we're cook cook coking so good lookin. Turn often, positioning with care and season with sprinkles of delightful exotic, experimental herbs. Change of scene…. Move whole piece to the very well warmed plate and begin the sauce….heady vermouth first for rising flavours, oh zesty lemon twists and caper buds must be included gradually, cook, cook more, more ,saucy, saucy ,,uhuh,,,,knob of naughty butter, yes oh yes bubbling heat higher temperatures, a bushel of parsley ….ahhhh…..hot, hot hot up and up and oh dear the final pouring of delight more than alright onto your fish… delish delish…. Dinner…..

Anyhoo my darling munchkin, don’t forget……

I’m always here for you and good luck

Yours,

Nixie…

Ps…

“Take care of the sense and the sounds will take care of themselves.”

 





Wednesday, August 13, 2014

Dear Nixie,

Oh dear, I’m a weirdhough what the hell am I doughing here? Truly, I’ve never done this before and feel like a rather big dill writing into an advice column for help however I met him on Monday and that Nixie surely was, my very lucky bunday. You see I’m so flancy about this fine fun lovin’ fella the possibility that he just wont give a ham is something  my heart can barely manage. Oh he puts the malt in our stars dear Nix and not finding a way to his heart will result in nothing more than wonton cruelty.  Nixie, please help for I need food and I need food NOW… Oh there will be no taming of this stew, for if I do not edam that cheese soon I may completely expire.

Yours truly,

Ms. H. Ell.O’Kitty


Well Hello Ms O'Kitty,

Woahhhh, purty lady, control your tempura now coz have I got just the right lil’ recipe for you….  I’d be thinking this fella brought an umbrella into the mix coz there’s gonna be a chance of sprinkles so a sweet saucy fun and simple desert might be just the right recipe for making lurv and it’s sure to be raisin the roof of desire before you can say 4 Naan Blondes.. 
Now try popping on a little  r -and- brie and sizzle that full rump of roast into the kitchen for some cookin’  (no sookin’)……

I call this one:

Dippedbananafuninthesunnaughtysortychocolate dream (with nuts)……

Ingredients:

Banana (firm, ripe, ready)
Chocolate (Quality not quantity)
Sprinkles (Varying shades of color)
Nuts (organic)

Delicately peel away the outer casings of a ripe firm and decent sized banana. Dip fruit into a well warmed chocolate sauce, slowly but surely and ensure all becomes well covered. Turn several times for a maximum layered delight and fruitful fancy…. Sprinkle in delicate caresses of varying content, ie. coloured sprinkles and/or nuts.  Set and harden completely……. Eat with slow and sensual desire, tiny bits to the full glory of total consumption ohhhhahhhhhyesnow ahuh,,, I am not kitten you, this will hit the spot..

Yours and always here darling,


Ms. Nixietrixstar xx

Wednesday, July 23, 2014

Dear Nixietrix,

This might sound a little corny however I just read your column and I think you are simply aMAIZEing. Now that’s why I wrote in for a little snifter of advice myself. You see I’ve got a bit of a hot date lined up with a rather dashing, dishy, delight of a hottie sharlottie. Trouble is this gorgeous hunk of a radishing spunk from the dark side of cyber-town is playing hard to get. Now I’m hoping to win the full measure of his broken heart with the worlds best cake. I’m thinking I need just a little more than 50 shades of Earl Grey on the menu this time so Ms. Nixistar I would be most grateful for your help. Please do-nut say no. I just simply couldn’t bare it this time if he turniped his nose at my food for udon know how much he means to me.
Look I know I’m no Breeonyce and I don’t want to come across too strong for fear of giving him the crepes, but I do secretly long for the words olive you. I just want him to Knead me….

Thanks a skinny latte,

Yours,

Miss E. Wok


Dear Miss Wok,

Honeydew you love my column? Oh how very sweet to have passed on your admiration….
Salami- get this straight, you want the worlds best cake to impress the one who has single handedly stolen another little pizza your heart again?
I’ve got just the recipe my dear little lady wok and if this doesn’t hit his spot then it’s simply nacho your problem anymore.
So…let me suggest to you my dear.

LeCroquembouchetowerofburning,yearningLovelecarameldelighttakeabite

Ingredients:

I cup of water (sincerity and loving intention need only be included)
A good knob of butter (best -very firm)
Eggs (well whipped)
Flour (softly sifted)
Milk  (two jugs)
Vanilla (spiced, buttery, sweet….)
Sugar (a generous offering)

Method:

Begin, slow and steady where water meets butter gently. Bring ingredients to a gradual boiling point and you butter make sure to gently spoon in the soft folds of carefully prepared flour power. Eggs, whipped good and that’s not all yolks for next we continue to stir the pot of desire in a circular motion to form a ready dough, thick and glossy. On a warmed, well greased pan position rounded dough. Balls should be firm.  Sprinkle water to create a vigorous expulsion of steam….oh and now to bake in a hot oven, heat rising…next the crème patissiere should begin to brew..warm milk, sweet sugar, spiced vanilla, more flour, more and more and and oh dear,,,,,whisk with increased speed.. uhuh…. Where was I, er YES ..NOW… release mixture into opened profiteroles,,, ahhhh so delicious and now to stack layer upon layer upon layer, rising, rising to the top, to the highest peak and finally YES ,yes, OH MY goodness cascading chocolate sauce with a mind blowing finale of caramel delight……..

If he doesn’t like it or better still he doesn’t love you for that matter, simply chalk it up as a disappointing impasta of love... And if all else fails keep calm and curry on…

Anyway I hope it all goes according to flan….

Yours with a fanta-stick cup of sunshine,


Nixietrixstar

Friday, July 11, 2014

(With Nixie in the Kitchen)


Looking for a recipe, so blessedly heavenly yet sinfully good, this kitchen's the hood to come rollin’ my homies... So spicy it’ll put the chilli in your cold, so bold you’ll be all a games of cones in this an attack of the cloves…. Oh yes, here is the place to blur all of the limes, fun times at the helm of a lovin' oven.  Lookin for a menu?.... You found the venue so lettuce taco bout it. To brie or not to brie?… Hell yeah….coz we’ve got all the thyme in the world… What’s cookin' good lookin?? Beyond a shadow of a sprout…...this kitchen is open now-kapow!!!....so let’s spin, spin, churn and turn it into butter.…..

Dear Nixie,

Holy Shitake ..I heard about your column and just had to write in. Where have you bean all my life? As you know it takes two to mango…and I’ve a little date with destiny coming up..
I’d like to cook something a bit spesh for the little ladylove legs. She likes it real sweet with a full heart of heat and I yam crazy for her….

A penne for your thoughts??

Yours with hugs and quiches,

Darth W. Aiter


Dear Mr Aiter,

I’d like to just start by saying that I honestly do relish the fact that you have mustard the strength to ketchup with me for a little sprinkle of advice…..Don’t be thinkin that people don’t carrot all…coz they surely do my lil cashew…. Might I suggest to you a vintage favourite of mine, uhuh…..yep….it must surely be time to dine on a sweet saucy serve of Banana cream Pie…. oh me …oh my…let delight take its flight into your weapon of mass convection - a confectioncorrection for the bad boy about town….

And so I give you….

Bananarama Silkpyjama Creamy dreamy Ohsohighonlovinpie…….

Ingredients….


Bananas- ripe and definitely firm
Butter- melted and warm
Eggs (lightly beaten and I’m not yoking)
A gentle hint of salt
Two soft mounds of all-purpose flour
A hard crusted preparation of pastry (the whole 9 inch pan)
A twist of  vanilla
Some generous cups of sweet sugar
A good pint of milk

Method….


Have ready a 9 inch measured and firm serve of pastry crust and mould gently to a warmed and well greased pan… 
With a quick and careful release allow the well-filled sugar cups to meet a playful caress of fresh, sweet and spiced vanilla. Now, two soft mounds of all-purpose flour may be included in the mix and combined with a good warm, lashing of milky loveliness…. Heat with increased temperature and bring ingredients to a well acquainted boiling point… add a lightly whipped addition of eggspectation   and turn up the heat to hot hot hot…oh what?? Ah, yes.. and now allow in a good knob of firm butter, hearts a flutter, not much margarine for error…. Fill pan with the whole loving lot and NOW, YES….Uhuh… BANANA, BANANA, BANANA ON TOP and more Banana…. OH SWEET love to reach with glorious peaks of meringue height so light, oh, oh, oh so delicious, pleasing, yum, yum and Yummy….. Satisfaction guaranteed.

Anyway, give it a shot …. I think she will find this rather apeeling…

Gouda Luck,

Yours truly,

Nixiestar xx